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Super quick and easy, this tasty recipe is perfect for a healthy but hearty dinner. The main ingredient? Spaghetti Squash! I used to have it as a kid, and I just loved it!

So here it is, the one meal I’ll ever steal from my mom. (sorry mom ;-))
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.Ingredients:

– 1 spaghetti squash
– Your favorite tomato sauce (with meat or not)
– 1 cup grated cheese (I use Parmesan and Romano)
– olive oil
– salt and pepper to taste

  1. Preheat the oven to 350°F. Slice your squash in half lengthwise; If you want to make individual portions, slice each half again lengthwise, yielding 4 single little “boats”.
  2. Add the sauce in each pieces (half or quarters), and sprinkle with cheese, salt and pepper. Return to the oven for 45 min. or until the cheese is golden brown.
  3. Enjoy!

No Pasta Spaghetti

What was your favorite meal as a kid, and do you still make it?

– Kloé

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